High Fructose Corn Syrup (HFCS) in Soft Drinks Causes Damage to Brain Function

The use of high fructose corn syrup (HFCS) has been long associated with fatty liver disease, diabetes and increases in obesity, but a new study has investigated its effects on the brain. HFCS is an inexpensive ingredient added to fast food and fizzy drinks and is 6 times sweeter than sugar obtained from sugar cane.


Learn more: http://www.naturalnews.com/035889_HFCS_brain_function_soft_drinks.html#ixzz1v8OwftKN

http://www.infowars.com/common-ingredient-in-soft-drinks-causes-damage-to-brain-function/